Shuck (or have someone else shuck) the clams removing the “top” shell. Roll into a 1.5- to 2-inch-diameter log and freeze or chill. In wax paper or parchment paper lay out the softened butter mix. Fold in the shallots, parsley, sherry wine and bell peppers. In a bowl allow the butter to soften at room temperature. For more details: .ģ tablespoons flat leaf parsley, finely choppedĢ tablespoons sherry wine (dry, cream or sweet)ġ 4-ounce stick Il Mondo Vecchio Portuguese Style Longanzia, sliced on the bias Il Mondo’s products are sold through numerous local shops and markets.
